Sushi Lin
167 Av. Jean Lolive, 93500 Pantin, FranceAuthentic Japanese Restaurant
1 Chome-14-10 Wakasa, Naha, Okinawa 900-0031, Japan
Menu and hours last checked
If you’re wandering through Naha and craving an authentic shabu-shabu experience, Agu Pork Shabu-Shabu Miruku Naha is the place to be. Nestled at 1 Chome-14-10 Wakasa, Naha, Okinawa, this cozy restaurant specializes in Agu pork, a premium Okinawan breed known for its tender texture and rich flavor. The moment you step inside, you’ll immediately notice the warm, inviting vibe typical of a dedicated shabu-shabu spot. Unlike other casual eateries, Agu Pork Shabu-Shabu Miruku Naha focuses entirely on the dine-in experience, allowing guests to fully enjoy the ritual of cooking thin slices of pork in simmering broth at their own table.
One of the highlights here is the private dining room, perfect for groups or those looking for a bit of intimacy while savoring a hearty meal. It’s ideal for catching up with friends over a relaxing lunch or enjoying a more celebratory dinner. The restaurant also offers a selection of drinks to complement your meal. From chilled beer to a carefully curated wine list, there’s something for everyone, making it easy to pair your favorite beverages with the delicate flavors of Agu pork. The attentive staff adds to the relaxed atmosphere, guiding newcomers through the shabu-shabu process and ensuring that each dining experience is smooth and enjoyable.
The menu emphasizes simplicity while keeping quality at the forefront, allowing the natural taste of the Agu pork to shine. Fresh vegetables, flavorful dipping sauces, and rich broths accompany every serving, giving diners control over their preferred level of seasoning and cooking time. While the restaurant doesn’t offer delivery or takeout, this focus ensures that every bite is enjoyed fresh, hot, and perfectly balanced. With its central location in Naha and a reputation for high-quality shabu-shabu, Agu Pork Shabu-Shabu Miruku Naha is more than just a meal-it’s a chance to experience Okinawan culinary tradition in a comfortable, welcoming setting that keeps guests coming back for more.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
1 Chome-14-10 Wakasa, Naha, Okinawa 900-0031, Japan
The shabu shabu was really nice. Although we didn’t make a reservation, we arrived early, and they were able to offer us a table. By the time we left, there were people waiting, so I recommend coming earlier if you don’t have a reservation. At night, only set menus are available for shabu shabu. It’s a bit of a downside that each set requires ordering a portion for at least two people. Since we were a group of three, we had to choose the same set together. I was more interested in the beef shabu shabu, but one of our family members doesn’t eat beef, so we ended up ordering the pork shabu shabu instead. The service was excellent. The staff were friendly and helpful. We don’t speak Japanese, but there were English and Chinese menus available. The staff even assisted us in cooking the vegetables, which was a nice touch.
Every things is good the food and the service in the beginning. A young girl who speak english well and very patient explain the food and step to us. However, at the almost end a old Japanese woman come, she just drop the egg and rice and leave. We have no idea how to make the last rice with soup. We are shocked why she just put the food and run. We ask her how to do the soup with rice. She just keep speak english and dont wanna help us to make. Actually, it is quite usual in Tokyo. In this restaurant, i feel like a self-service restaurant, i cook and server my-self. For the hotpot part i can accept that. However, for other part the staff shall give help.
RECOMMENDED However, little too expensive in terms of volume. Good services, Good quality, Good presentation, Good atmosphere
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.